How to Make Cannabis Oil in Air Fryer

cannabis oil in air fryer

When making cannabis oil in an air fryer, start by decarboxylating ground cannabis at 245°F for 40 minutes. Then, grind cannabis finely and choose a high-fat carrier oil like coconut oil for infusion. Mixing them in small batches with stirring guarantees even distribution of cannabinoids. Incorporate the cannabis-infused oil into recipes or strain it through cheesecloth for a clean finish. Store the final product in a glass container away from light and heat to maintain potency. Remember, each step is essential for crafting high-quality cannabis oil with best flavor and effect. Experimenting will lead to endless possibilities!

Key Takeaways

  • Preheat air fryer to 245°F for decarboxylation.
  • Use high-fat carrier oil like coconut oil.
  • Infuse small batches for better control.
  • Incorporate cannabis-infused butter into recipes.
  • Strain infused oil through cheesecloth for purity.

Decarboxylate Cannabis in Air Fryer

To begin the process of decarboxylating cannabis in the air fryer, preheat it to 245°F (120°C) for best activation of THC and CBD.

Decarboxylating ground cannabis in the air fryer is a vital art that requires even distribution of the herb for consistent activation.

I set the timer for 40 minutes, ensuring a careful watch to prevent overheating or burning. The air fryer provides a controlled environment for this essential step in making cannabis oil.

Once the decarboxylation process is complete, I transfer the aromatic, decarboxylated cannabis into an airtight container. This seals in the potent flavors and prepares the cannabis for the next step in creating my homemade cannabis oil.

Preparing Cannabis and Carrier Oil

After successfully decarboxylating the ground cannabis in the air fryer, the next step involves finely grinding the cannabis flower for best extraction when infusing it with a high-fat carrier oil like coconut oil.

Here are some tips for preparing your CBD Hemp-infused oil in small batches:

  1. Grind Cannabis Finely: Guarantee maximum extraction by grinding the cannabis flower finely.
  2. Choose High-Fat Carrier Oil: Select a high-fat carrier oil like coconut oil for efficient THC absorption.
  3. Infuse in Small Batches: Infuse your butter and cannabis oil in an air fryer at a low temperature for control.
  4. Ensure Even Distribution: Stir occasionally to evenly distribute cannabinoids throughout the mixture.

Make sure to follow these steps for a successful infusion process before moving on to cooking your cannabis and oil mixture.

Cooking Cannabis and Oil Mixture

Incorporate the cannabis-infused butter into your favorite recipes to elevate the flavors and effects of your dishes. When making cannabutter for your cannabis oil in the air fryer, use a small amount of ground cannabis, around 7-10 grams, with 1 cup of unsalted butter. Here's a simple table to guide you through the process:

Steps Details
Decarboxylate cannabis Air fry at 245°F for 40 minutes
Melt butter In a saucepan over low heat
Combine ingredients Add decarbed cannabis to melted butter
Strain and refrigerate Strain mixture, refrigerate to solidify

Experimenting with different recipes in your air fryer can enhance the infusion process and bring out unique flavors.

Strain Infused Oil Through Cheesecloth

Moving on from infusing cannabis into butter, the next essential step involves straining the infused oil through cheesecloth for a smooth and refined cannabis oil. Straining through cheesecloth is an important process that helps eliminate any unwanted residues, ensuring a clean final product.

Here are some tips to strain the infused oil effectively:

  1. Prepare the Setup: Place a cheesecloth over a clean container or jar.
  2. Filter Slowly: Pour the infused oil slowly over the cheesecloth to filter out solid particles.
  3. Extract Thoroughly: Gently press the cheesecloth to extract as much oil as possible.
  4. Refine the Oil: Straining guarantees a smooth, clean oil by removing any remaining plant material.

Straining through cheesecloth is a simple yet essential step in creating high-quality cannabis oil.

Store Cannabis Oil in Glass Container

Storing cannabis oil in a glass container is essential for preserving its quality and potency over time. Glass containers are ideal as they are non-reactive, maintaining the oil's flavor better than plastic. To prolong shelf life, store the oil in a dark, cool place away from light and heat. Opt for a tight-sealing glass jar or bottle to prevent air and moisture from compromising the oil. Proper storage in glass can help retain the therapeutic properties of the cannabis oil for an extended period.

Advantages of Glass Containers for Storing Cannabis Oil
Non-reactive properties Maintains flavor
Preserves potency Extends shelf life

Air Fryer Temperature and Time

To achieve peak results when decarboxylating cannabis in an air fryer, set the temperature to 245°F (120°C) and guarantee consistent heating for approximately 40 minutes. When decarboxylating cannabis in an air fryer, it's essential to maintain the right temperature and time for best results.

Here are a few essential tips to keep in mind:

  1. Set the air fryer temperature: Ensure the temperature is precisely at 245°F (120°C) for efficient decarboxylation.
  2. Time it right: Decarboxylate the cannabis for around 40 minutes to activate its full potential.
  3. Consistent heating: Ensure even heating throughout the process for uniform decarbing.
  4. Monitor closely: Keep a close eye on the cannabis to prevent overheating or burning.

Stirring Cannabis and Oil Mix

Gently agitate the cannabis and oil mixture in the air fryer to guarantee even distribution and ideal infusion. Using a silicone spatula or spoon, I stir the raw cannabis flowers into the oil, ensuring a gentle and consistent blend.

Maintaining a low heat setting is important to prevent overheating and preserve the integrity of the cannabinoids. Stirring occasionally helps activate the compounds in the cannabis, facilitating their effective infusion into the oil.

This process not only enhances potency but also ensures that every bit of the cannabis is evenly coated, promoting ideal extraction. By taking the time to stir with care, I'm maximizing the potential of my cannabis oil, setting the stage for future culinary and therapeutic adventures.

Future Use and Applications

Exploring innovative uses and applications for homemade cannabis oil opens up a world of culinary and therapeutic possibilities. When considering the future use of cannabis oil made in an air fryer, the following ideas can inspire creativity and experimentation:

  1. Infusing small batches of cannabis oil with herbs and spices to create unique flavor profiles for cooking and baking.
  2. Allowing the oil to cool to room temperature and incorporating it into skincare products for its potential therapeutic benefits.
  3. Experimenting with different infusion methods using a slow cooker to tailor the potency and effects of the oil.
  4. Exploring the option of incorporating cannabis oil into traditional recipes by using a conventional oven for baking and roasting applications.

Frequently Asked Questions

What Is the Best Oil for Making Cannabis Oil?

When infusing butter for cannabis oil, I find coconut oil to be the best choice. Its fatty acids enhance absorption. Olive oil offers versatility, while avocado oil adds nutritional benefits. Understanding these options guarantees a successful infusion.

What Is the Best Temperature to Cook Cannabis Oil?

Maintaining precise temperature control when cooking cannabis oil is essential for quality infusion techniques. Lower temperatures around 245°F guarantee flavor profiles and therapeutic properties. This ensures effective extraction methods and potent results.

Do You Need Cannabis Oil to Make Edibles?

I prefer using cannabis oil for edibles due to the guaranteed potency it offers. It guarantees precise dosage, enhances flavor, and allows for alternative infusion methods. Plus, it's discreet and convenient, making it a versatile ingredient for various recipes.

What Is the Best Temperature for Decarbing?

Maintaining the perfect temperature around 245°F for 40 minutes is key for activating THC effectively during decarboxylation. Consistent heating is crucial. Precise timing guarantees excellent THC activation, leading to potent cannabis oil for various infusion techniques and enhanced flavor profiles.


After experimenting with making cannabis oil in my air fryer, I can confidently say it's a game-changer. The process was simple, efficient, and produced a high-quality product.

I'm excited to explore all the different ways I can incorporate this homemade oil into my cooking and wellness routines. The possibilities are endless, and I can't wait to see what other creative uses I can discover for this versatile ingredient.