How to Make Cannabis Butter in a Crock Pot

cannabis butter crock pot

To make cannabis butter in a crock pot, start by finely grinding frozen herb for maximum potency. Combine it with water and butter in the slow cooker to infuse flavors slowly on low heat. Be cautious of the temperature to avoid overheating. Strain the mixture through cheesecloth or filter, then chill it to solidify. Store the potent cannabutter in an airtight container in the fridge for freshness. Experiment with strains, decarboxylate, and slow cook longer for enhanced extraction and flavor. Perfect your cannabutter with these tips for a delightful culinary experience. Enhance potency and flavor effortlessly.

Key Takeaways

  • Grind frozen cannabis finely for potent infusion.
  • Combine cannabis, butter, and water in crockpot.
  • Infuse on low for at least 6 hours.
  • Strain through cheesecloth for smooth texture.
  • Store strained cannabutter in airtight container in fridge.

Prepping Cannabis for Butter Making

When preparing cannabis for making butter in a crockpot, it's crucial to finely grind the herb to maximize the release of cannabinoids during the infusion process.

To guarantee the potency of the cannabutter, start by freezing the cannabis. This step not only makes grinding easier but also helps release more trichomes.

The key is to have dry and crispy cannabis before introducing it to the slow cooker. Combining finely ground cannabis with water and butter in the crockpot sets the stage for a potent infusion.

Cooking Cannabis Butter in Crock Pot

To initiate the process of cooking cannabis butter in a crockpot, finely ground cannabis previously frozen for best trichome release is combined with water and butter in the slow cooker.

Using a low setting on the pot, the mixture is allowed to infuse slowly, ensuring the THC content is effectively transferred to the butter. Throughout the cooking process, it's important to keep an eye on the temperature to maintain a steady infusion without overheating.

This method is essential to creating a potent and flavorful cannabutter recipe.

Once the slow cooking is complete, the next steps involve straining and storing the final product to preserve its potency and freshness. Proper storage in an airtight container is necessary to keep the cannabutter in excellent condition for future use.

Straining and Storing Cannabutter

For efficient extraction of plant material and solids from the infused butter, strain the cannabutter mixture through a cheesecloth or coffee filter.

  • Squeeze Out Liquid: Make sure to squeeze out the remaining liquid from the cheesecloth to extract all the infused butter thoroughly.
  • Cool in Fridge: Chill the strained cannabutter in the fridge for a minimum of 3 hours to solidify and separate any excess liquid.
  • Store Properly: Cover the bowl of cannabutter during cooling to facilitate longer solidification and easier storage. Store the solidified cannabutter in an airtight container in the refrigerator to maintain potency and freshness for an extended period.

Tips for Perfect Crock Pot Cannabutter

After straining and storing your cannabutter, the next step is to focus on achieving the perfect crock pot cannabutter by following these essential tips.

To guarantee maximum potency, opt for a slow cooker infusion on low for at least 6 hours. Strain plant materials using a cheesecloth or coffee filter for a smoother texture. Store properly in an airtight container in the refrigerator to maintain freshness. Avoid the microwave, as it can degrade cannabinoids.

Utilize the even heating of the crockpot for a thorough infusion, resulting in a flavorful end product. By following these steps, you can create high-quality, potent cannabutter perfect for your culinary creations.

Reader's Experiences and Suggestions

As readers share their experiences and suggestions, a common theme emerges regarding the ideal infusion time for achieving potent cannabutter.

  • Experiment with different strains to find the THC percentage that suits your needs best.
  • Decarboxylate the cannabis beforehand for maximum potency.
  • Slow cooking for at least 24 hours can help extract more cannabinoids into the butter.

These tips can enhance the potency and flavor of your cannabutter, ensuring a successful infusion process. Remember to refrigerate the final product for storage and easy use in various recipes.

Frequently Asked Questions

What Is the Best Cannabis to Butter Ratio?

For the best cannabis to butter ratio, I recommend 1 ounce of cannabis to 1 pound of butter. This guarantees a potent final product with high THC concentration. Experimentation with ratios can personalize potency and flavor.

Will Butter Burn in a Slow Cooker?

Butter can burn in a slow cooker if not monitored. Maintaining low heat, stirring occasionally, and adding water if necessary are crucial. Preventing scorching is key to achieving a consistent, flavorful butter infusion.

How Many Sticks of Butter for 1 Ounce of Cannabis?

For 1 ounce of cannabis, I typically use 4 sticks of butter for infusion. This ratio guarantees proper potency and consistent results. Selecting the right strain, calculating dosages, and controlling consistency are crucial steps in the butter extraction process.

How Much Cannabis Can a Pound of Butter Absorb?

A pound of butter can absorb approximately 1 ounce of cannabis. This impacts THC potency, flavor, and dosage calculations. Proper infusion, straining, and storage are vital. Adjusting these factors guarantees consistent butter consistency for various infused recipes.


After following these simple steps to make cannabis butter in a crock pot, you'll be left with a potent and versatile ingredient that can be used in a variety of recipes.

Experiment with different strains and quantities to find the perfect balance for your desired effects.

With a bit of patience and attention to detail, you'll soon be enjoying homemade cannabutter in your favorite dishes.